My Autumn Table, Easter Delights and The Joy of Repurposing
After many months of sun, it seems like autumn is finally grabbing a blanket and settling in! I adore the collection of autumn colours and the natural styling accessories, like acorns and fruit, that the season provides (and, I can’t help but love the reduction in Auckland humidity).
In this newsletter, I’ll share my recent autumn table setting, make you crave chocolate with some delightful Easter-themed photos, and show you how to reuse and beautify your jam jars.
With love,
Sandra xx
Autumn, quite possibly my most favourite season. The richness of colours, delicious new fruits on offer, crisp temperatures… all amongst the beauty that nature bestows upon.
With Easter just around the corner I have been busy planning an Easter lunch to share with family and friends. This year I decided to introduce gorgeous pops of colour to my Easter table, along with adorable felt characters to provide a touch of charm.
I love to repurpose items as much as possible and was delighted that my current selection of garden flowers found a perfect place to shine, housed delightfully in my collection of jam jars. Who would have thought that such a simplistic vessel could be transformed so beautifully.